COVID-19 Safety Protocol

1. Hygiene & Sanitization

All surfaces are sanitized every 2 hours.
Hand sanitizers are available at entrances and tables.
Tables and menus are disinfected after every use.

2. Staff Guidelines

All staff are temperature-checked daily.
Face masks and gloves are mandatory for all kitchen
and service staff.
Regular health and hygiene training is provided.

3. Social Distancing & Seating

Tables are spaced to maintain a 6-foot distance.
Contactless ordering and digital menus are encouraged.
Maximum occupancy limits are strictly followed.

4. Delivery & Takeaway

Zero-contact delivery is available on request.
All packaging is sanitized before dispatch.
Delivery staff wear protective gear at all times.

5. Guest Guidelines

Guests are requested to wear masks when not eating.
Temperature screening is conducted at entry.
Use sanitizer stations before entering and after leaving.

We appreciate your cooperation and patience. These protocols are in place to ensure the safety of all our customers and staff.